Fleurtys Menu:
*See the blackboard for our daily specials*
All our mains are served with delicious salads, made using many ingredients grown on the farm
Soup- Today’s homemade soup,served with a hot Turkish pidé’*
|
9
|
| Fleurtys Dips with crisp vegies, crackers and bread |
15 |
Salad Medley - withTasmanian Smoked Salmon or a yummy cheese
(see the selection, over) |
16 |
| Homemade chicken and mushroom Pie |
18 |
Mushroom Bruschetta - Honey brown mushrooms seared in garlic
and rosemary topped with thick, sweet soy & fetta cheese. |
15 |
| Mediterranean Pidé - A toasted pidé, filled with rich roasted vegetables, sundried tomatoes, olives, fetta andpesto – comfort food!. |
15 |
| Smoked Salmon, Brie and Caper Pidé - served with delicious salads |
15 |
Pan Fried Polenta with Bush Tomato, Lemon Myrtle and Diemen Pepper
– a native flavour treat |
14 |
| Homemade Tart – see the blackboard |
15 |
* Pidé- Turkish bread topped with nigella & sesame seed |
|
After 3.00 and thinking Savoury?
How about a Cheese Platter to while away the afternoon– a selection of tasty Tasmanian cheeses and antipasto treats.
Ashgrove Bush Pepper, Wild Wasabi & Vintage Cheddar.
Tongola goats cheese & a Creamy Brie
for one 18
for two 26
Sweets?
Ask about our locally made cakes and desserts;
or
try creamy Valhalla icecream –
- Wattleseed and Macadamia,
- Pepperberry or
- Vanilla Bean.
All of our eggs are free range laid by Nellie, Gertie, Flora, Iris and Dotty!
The Native Pepper found in some of our meals, is produced here on the farm and sold under our label Diemen Pepper – products can be found on the shelves!
If you would like to grow some of your own, we have them for sale in pots out the front. They like a shady spot and to be watered regularly. You’ll need a male and female to produce berries!
Fleurtys is a great spot for weddings and private functions. Have a chat to our friendly staff members about it!
DRINKS
Hot and cold drinks, beer and wines are available.
