Fleurtys Menu:
Fleurtys has a daily specials blackboard, incorporating seasonal local
produce, all our mains come with a selection of salads from the farm.
House made soup served with a hot Turkish pidé¹ bread
8 entree 11 main
Tart of the day 18.50
Curry of the day - blackboard special
Potted Chicken Pie
Free range chicken in a house speciality sauce with lemon myrtle leaf topped with a light pastry 19.50
Halloumi Burger
Pan fried Halloumi with pumpkin roasted in bush dust, caramelized onions, sautéed honey brown mushrooms topped with a sweet chillilemon myrtle sauce
Fleurtys Salad Medley
Selection of fresh farm salads with a choice of Tasmanian cheese Ashgroves Pepperberry Chedder ,Tongola (local) Goats Cheese or Brie 18.50
Fleurtys Wild Platter
A cold plate featuring native flavours and Tasmanian produce 27
Award winning Woodbridge trout in pepperberry liqueur or house cured salmon with lemon myrtle
Tongola goats cheese accompanied with tomato rivermint confit
Caramelized anise myrtle figs
Salt bush dukkah
Tasmanian brie or pepperberry cheddar accompanied with local quince paste
Hot pide bread with Diemen Pepper tapas oil and sticky bush tomato balsamic vinegar
Fleurtys Cake Selection :- 8
* see cabinet for housemade cakes
all cakes are served with berry coulis and a choice of cream or ice-cream.
DRINKS
Hot and cold drinks, beer and wines are available.
