Fleurtys Menu:
All our meals come with a selection of seasonal farm salads
Please refer to the blackboard for our daily specials
| Soup of the day – daily specials board |
small 8/ large 12 |
| Tart of the day – daily specials board |
18.50 |
| Bush dusted salmon fillet with orange pepperberry glaze |
22 |
| Blue eye - Trevella salt bush dukkah crust with red onion jam |
24 |
| Mediterranean pide (Turkish bread)– warm fetta, pumpkin, mushrooms, caramelised onions, and topped with chilli lemon myrtle dressing |
18.50 |
| Mushroom Bruschetta – Huon Valley mushrooms sautéed in olive oil with garlic & native pepper topped with fetta and kecapmanis sauce (thick sweet soy sauce) on a toasted pide |
18.50 |
| Braised kangaroo with quince & native pepperberry pie |
17 |
| Desserts |
|
| Warm and wicked…. Belgian waffles made with free range eggs, farm berries, dark chocolate sauce and choice of either:- vanilla bean, wattleseed and macadamia nut or pepperberry ice cream |
12 |
| Cakes - Chocolate hazelnut torte |
8.50 |
| Lemon Tart with cream and berry coulis |
8.50 |
| with ice cream |
10 |
Drinks
Hot and cold drinks, beer and wines are available.
